Tapioca chips, known in India as “Kappa Chips,” are crispy, wafer-thin chips made from fresh cassava roots (also known as tapioca). Originating from the lush landscapes of Kerala and Tamil Nadu, these delightful snacks have been cherished for generations. Tapioca roots are carefully selected, sliced thinly, and fried to golden perfection, creating a snack that offers an irresistible crunch and a distinctly satisfying flavor.